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KMID : 1011620180340040404
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Korean Journal of Food and Cookey Science
2018 Volume.34 No. 4 p.404 ~ p.412
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Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management : Focus on Parents of Child-Care and Kindergarten in Seoul
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Ju Se-Young
Hong Wan-Soo
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Abstract
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Purpose: This study was conducted to assess the effectiveness and perception regarding education by center for child-care foodservice management.
Methods: This study was conducted using a primary survey of parents of child-care facilities and kindergarten students in Seoul. A total of 427 of 600 questionnaires were analyzed.
Results: Assessment of children’s behavior after education of sanitation/nutrition revealed decreased snacking according the age of children, as well as decreased plate waste and improved overall dietary habit. After receiving support from a foodservice management center, parents who had kindergarten children or children aged ≤3 and 7 years old had positive perceptions for ‘overall service quality’, ‘menu satisfaction’, ‘educational newsletter’. Moreover, the parents believed hand washing, teeth brushing, awareness of junk foods, and dining etiquette were required educational contents for their children.
Conclusion: The results of this study indicate that it is necessary to develop a sustainable dietary education program for children with participation from their parents.
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KEYWORD
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child-care facility, kindergarten, children, parents, foodservice management support center
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